You may see this recipe in many church cookbooks, and you may have prepared it yourself (and if you haven’t, you should). It has been around for a while; I cooked it in my kitchen some time ago. I saw it again recently in the cookbook published by Lexington Baptist Church and baked it. The dish was just as good as the first time I tried it.

This is not the first recipe I have used from Betty Halsey at Lexington Baptist. Some years ago, I used her recipe for Tomato Pie and it was a good one also. I like this breakfast dish because there are not many ingredients.

When our late son, Bart, and his friend, Lee Neighbors of Laurens, had an apartment their last year at Clemson, they had a practice of never making any dish that required more than four ingredients. Even discounting the seasonings, this one doesn’t quite make that cut, but it is simpler than similar ones.