Mary Beth's Kitchen: Kathy's Southern Yeast Rolls

I am one of three girls. My oldest sister was a home economics teacher, and her recipe that we all loved the most is Kathy’s Southern Yeast Rolls.

This recipe is very easy to make. It will pair wonderfully with the roast beef with gravy from last month, serving as a sandwich bread for a slice of the yummy roast leftovers. This is also delightful as a snack or lunch bag addition. Share with your neighbors along with a cup of hot cocoa.

Please sign in or sign up to view the entire article.

Sign Up
- I am a current print subscriber, and would like to view premium content.
- I am not a current print subscriber, but would like to purchase access to premium online content only.
Name*
First Last
Email*
Phone*
Address*
Street Address Address Line 2 City State ZIP Code
Create Your Username*
Create Your Password*
Enter Password Confirm Password

Strength indicator
Yearly Subscription (12 Issues per year)
Price:
Note: You will be automatically billed yearly unless you call to cancel your subscription.
Credit Card*
Card Details
Cardholder Name