Mary Beth’s Kitchen: Creamy Garlic Chicken

This is one of the most delicious chicken recipes I have ever had. It may seem like a lot of ingredients — but it’s inexpensive, and you may have most of them already in your pantry or fridge. It’s simple to make and comes together fairly quickly. If you’re looking for a special one-pan dish to impress someone with, this is it. The heavenly aroma floating in the air will make them think you’ve spent all day in the kitchen.

I especially love this recipe because it is so versatile. I usually serve it over brown rice but have also used linguine and egg noodles, and all three are equally satisfying. Just depends on what you’re in the mood for. You can also add other veggies as well. This sundried tomato and garlic-flavored, cheesy cream sauce pairs well with just about anything.

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