Juanita Garrison

The late Roy and Gertrude Faulkner had to be pleased with the way their girls turned out. Today we are writing about the delicious Warm Apple Crisp, made from a recipe shared with us by Faye Faulkner Johnson of... Continue Reading »

I must drop a few pounds. If I don't, my family will be unable to find pallbearers for my funeral. But eating this good Cabbage Casserole featured today won't help. The recipe is from Anna Forbes of Spartanburg. I'm... Continue Reading »

Sometime ago I said there are many ways of making foods with the same name. We all have our favorite - and different - ways of making vegetable soup, potato salad, fruitcake, beef stew, etc., and today's recipe can... Continue Reading »

I wanted to say, but didn't, that Methodists make really good Baptists when we get through with them. I was talking with Jean Singletary of Mt. Pleasant. I wanted to share her recipe with you and had found her... Continue Reading »

This recipe and I have both been around a long time, but we became acquainted only this week. Two people told me how much they liked my “test" cake, and now I want to share it with you. Perhaps... Continue Reading »

If a waiter in an upscale restaurant were suggesting this dish for your dining pleasure, he would say something similar to ?a delicious dish of small, delicate cookies carefully layered with fresh, slightly firm bananas combined with a delectable... Continue Reading »

When our late son Bart and his friend, Lee Neighbors of Laurens, rented an apartment in Clemson for their senior year, neither knew how to cook. From necessity they learned. Well, almost. The main requirement of any recipe was... Continue Reading »

She has a connection with four South Carolina Baptist churches and feels a close association with all of them. Her name is Claudia Meadows Burdette, and she lives in Hampton County. Claudia's recipe for Corn Pie is one you'll... Continue Reading »

You probably can't make this recipe now, but if you had the traditional Southern New Year's Day menu of peas and collards, you probably wished you had made some last year - so save this recipe so you can... Continue Reading »

It may seem strange to begin a new year talking about leftovers, but sometimes you need to end, correct or complete one situation before you can start another. Whether your family size dictated a large turkey or a small... Continue Reading »

"If you're tired of the bird …,” Linda Knight says, referring to her recipe for Meatloaf with a Kick. Nothing is better than the traditional Christmas food, but this "comfort food" is enjoyed by almost everyone after we settle... Continue Reading »

Everyone loved her, and a year after her death, the women of Barker's Creek Baptist Church collected and printed her recipes. Permelia Creamer and her husband, the Rev. Randy Creamer, came to Barker's Creek in Honea Path in the... Continue Reading »