Juanita Garrison

A couple of weeks ago, I had my annual cold, which involved losing my voice for three or four days. A few days later, I made today's recipe, which is one of many variations of this dish. I think... Continue Reading »

Perhaps you remember several months ago when I shared with you that someone had written asking for recipes for lemon, strawberry, and peanut butter pies? Several readers sent recipes, and I used some of them. Yesterday I found two... Continue Reading »

It isn't often that I make claims, but I do say about today's recipe that it makes the best chicken soup I've ever eaten. It takes a little while to make, but most things that are worthwhile do. (Think... Continue Reading »

Usually we have only one recipe, but today, because they are so good, we have two snacking recipes for you, with not one sweet tooth but a whole mouth full of them.... Continue Reading »

Today’s recipe jumped out at me as I was looking through a collection. I don’t think I clipped it very long ago; there is no date on it. I made it for lunch, and we liked it. It’s one... Continue Reading »

We have a bunny under our bed. Her name is Ella. She belongs to our grandchildren, but their father said no animals — especially rabbits — in the house, so here she is. You may not know this, but... Continue Reading »

Christmas is a good excuse to bake cookies. Even if during the other months your resolve against sweets holds, at this time of year you just almost have to bake cookies.... Continue Reading »

Ham. Pictures of ham and instructions for cooking are in almost every home-centered magazine you find this time of year.... Continue Reading »

This Thanksgiving week will be a time for you to view part of our state’s agricultural heritage if you go to Cattle Creek Plantation near Reevesville, and while you are there, try to arrange your visit when Aunt Nellie... Continue Reading »

It isn't often that I use a second recipe from the same church cookbook, but this is fall and I'm sure there is a law somewhere that one should be cooking sweet potatoes. I, as you, have several similar... Continue Reading »

You may think this is National Use-Fruit-From-Your-Garden month. First we had the Pear Relish, and now I am offering you Pear Salad and Pear Bread made with fresh pears.... Continue Reading »

You may feel about today’s recipe as the doggie did when he chased the car: when he caught it, what would he do with it?... Continue Reading »