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Today’s recipe is a good one for a cold, windy Sunday — and it makes a large dish, so you will need to call in the neighbors to help you eat it or you will have leftovers for a... Continue Reading »
The weather, having delayed its autumn and winter days until January, has denied us our days of bowls of hot, tasty, nourishing soup — but now our wintry winds are prevailing, and soup it shall be. There are many... Continue Reading »
Happy New Year! What a good thing this new year is! A time for starting over. A time to pledge to do those good things we forgot or delayed or were unable to do last year. A time to... Continue Reading »
It’s fruitcake time! Over the years, fruitcakes have been unfairly the subjects of jokes, probably because the comedians have not eaten this one by Frances Edwards. Fruitcakes are a Christmas holiday tradition that I hope will never go away... Continue Reading »
When was the last time you had guests for breakfast? I like doing that. The breakfast menu is not as demanding as those for lunch or dinner and is well-received because everybody is hungry. Another plus is that you... Continue Reading »
Well, I’m just mad about the whole thing. I don’t really mind being “of a certain age” because people are nice to me. I’m not even offended when I don’t understand what young people are talking about half the... Continue Reading »
There is a running joke among home gardeners who try to give each other their yellow summer squash. If you don’t have a generous squash-growing neighbor, you can get squash at almost any farmers’ market or supermarket during summer... Continue Reading »
Ah! Sunday dinners and family reunions! Where would these be without chicken pie, that staple for the family and for covered dish gatherings? Many of today’s magazines show exciting recipes you will surely want to make, but for consistent... Continue Reading »
I need to drop about 15 pounds, and not because of vanity or health. I made peace with my appearance years ago, and my health will allow me to make today’s recipe for many years. No, the reason for... Continue Reading »
They were more popular a few years ago, but one doesn’t see them as much now as previously. I like them. They are pretty on the plate or buffet, simple to make, and usually must be made a day... Continue Reading »
So tell me, how many menus or recipes have you read which ended with “served with a green salad” or maybe “served with a green salad and hot rolls,” etc.? This “green salad” is a staple of restaurants and... Continue Reading »
Today I am distressed, distraught and disturbed — not about our recipe (which is a good one), but about an article from a newspaper dated Feb. 12, 1989, concerning the decline of dinner parties. I found the clipping while... Continue Reading »
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