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An old children’s nursery rhyme says, “The north wind doth blow and we shall have snow.” That must have been written for another area of our country, because we shall all be surprised if these winds bring snow. We... Continue Reading »
This one you must try. The recipe contains good South Carolina crabs, is easy to make, has only a few ingredients, and tastes really good. You can make it ahead of serving time and reheat it for Sunday dinner,... Continue Reading »
Soups were invented for cold winter days. And what choices there are! There are cream soups and chowders. There are meaty and fishy soups. There are clear broth soups and soups heavy with meats and vegetables. Every cook has... Continue Reading »
One of the most pleasant things about doing this column is hearing from readers as I did on a recent day when someone wrote asking for a white cake frosting recipe. I could have helped her with that and... Continue Reading »
Fresh green beans from your supermarket, farmer’s market or your own garden are a staple in American cooking. They may also come from a freezer packet or a can, but the green bean is probably the third most-used vegetable... Continue Reading »
We are all survived by things we have done. Mr. Bell gave us the telephone, someone I don’t know gave us the paper clip, and we have the late Wilma Brown of Gaffney to thank for Infallible Rice Casserole.... Continue Reading »
“Jake wanted me to call you,” daughter Elizabeth said, calling from Greenwood. “He says there is a storm, with the possibility of a tornado, coming to your area.” “Thank him for me,” I answered. I had just readied myself... Continue Reading »
We have a lot for which to thank the Chinese: checkers, porcelain, lanterns, the chinaberry tree, and others. We can thank them also for this dish shared with us by Betty Rice of Holly Springs Baptist Church in Inman.... Continue Reading »
I had not made this for a long time, but remembering recently how much I liked it, I made a large bowl of macaroni salad. It was fair, but there was something not as tasty as I remembered. After... Continue Reading »
All the ingredients were on hand, and I was looking forward to baking and eating Connie Whitten’s Blackberry Jam Cake when the sock-matching situation came up. I know there won’t be any such thing as this in heaven because... Continue Reading »
This is one of those recipes that can go two ways. One is to use the boned sirloin and the other is to select cubed steak. Either will be good for a dish that you can prepare in less... Continue Reading »
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