Juanita Garrison

Today's recipe is one I know you will keep. You probably won't make it often, but when you do everyone will enjoy these delicious little coconut-chocolate tidbits. I remember making these years ago. I have no thought where the... Continue Reading »

Every cook needs one of these. Most have more than one. I'm talking about a good chicken pie recipe, and the one today from Sandra Hargett of Milford Baptist Church in Taylors is one you will want to keep.... Continue Reading »

Today's two recipes are the result of trying to bring order to my "office." I have now moved out to our sun porch to what will probably be my last "office/clutter" location. In the moving and arranging, including boxes... Continue Reading »

"You had a broccoli recipe earlier," our daughter Lee said when I told her about this week's subject. I checked, and she was right. Over the years, I had used two similar recipes, each somewhat different from the other... Continue Reading »

The first time I ate Pear Honey, I was a child. It was made by an older friend of my mother - which means this recipe is measured in decades, not years. When I did a cooking using today's... Continue Reading »

All cooks have those special recipes we cherish from deceased friends. I have the Brunswick Stew recipe from the husband of a late friend of my mother, the easy Peach Cobbler recipe from Susie Garrison (the late first cousin-in-law... Continue Reading »

There are a lot of jokes about how prolifically the zucchini plant will produce, but we should be grateful because there are a lot of good dishes you can make with this bright green squash - and this is... Continue Reading »

Today's recipe is one I think you will like. With all the wholesome, healthy fresh vegetables and fruits in our state during these summer days, you will need a basic meat dish to serve with them. You can't get... Continue Reading »

There are several recipes similar to today's. Usually they are called "breakfast casseroles," but the recipes, whether served at breakfast or brunch, are about the same - and we thank Jo Quesenberry of Gateway Church in Sumter for sharing... Continue Reading »

They're everywhere! Those wonderful spring and summer fresh vegetables! Stores have them. Farmers' markets have them. Home gardeners have them. Our buddies at the U.S. Department of Agriculture say we need five servings of fruits and vegetables each day.... Continue Reading »

"Mine was one of the first recipes you printed," said Gail Hipp of Easley. She had the date: July 17, 2003. So we are almost at a column birthday. Because we have so many, many excellent Baptist cooks, I... Continue Reading »

This recipe is a good one and has been around a long time, but if you haven't baked or eaten it, it will be new for you. I think you'll like it. It is shared with us today by... Continue Reading »