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I tried (I really did) to find the contributor of this interesting soup, but I could not. The recipe is from the Texas Peanut Producers Board by way of the “Taste and Tales from Texas” cookbook. Because our state... Continue Reading »
The holidays are over, ball games are won and lost, school is back in session, Christmas “thank yous” are written, and life is settling down for a couple of months of winter. Instead of sharing a recipe with you... Continue Reading »
We could learn a lot from young George Washington: The first thing is to always tell the truth. Now the story does not tell us where young George got the hatchet, because he should not have been playing with... Continue Reading »
Everybody likes desserts, even if our bodies tell us we should go easy on the serving size! You will like today’s recipe because it makes enough to serve 10 to 12 people at a family gathering or for a... Continue Reading »
There are so many changes in the world, and even in our own little areas, that it is sometimes a challenge to keep up with them. One change is in our menus, whether at home or in a restaurant.... Continue Reading »
Contrary to my normal practice of preparing the recipes I share with you each month, I have not made this one — but I will. The reason? A kitchen fire … and it wasn’t my fault. It was the... Continue Reading »
Continuing our recipes from yesteryear today, I am offering you a good one from “Southern Cooking” published by Ruralist Press in 1928 and edited by Mrs. S.R. Dill. I’m pretty sure the copyright has expired. The title page identifies... Continue Reading »
It may be the oldest Baptist church in South Carolina, and if it isn’t, I’m sure someone will let me know! Welsh Neck Baptist Church, located in Society Hill (which is in the eastern third of our state, about... Continue Reading »
Summer is here, and it’s time to have fun with relatives, friends and acquaintances. I have written about this before, even recently, but it needs repeating: Be hospitable. The Bible gives us many examples of hospitality. One is in... Continue Reading »
You will like today’s recipe because it is easy to prepare, is inexpensive, makes a large amount, and produces a good-tasting dish. I tried (I really did) to locate Mrs. Edward L. Byrd, who contributed today’s recipe. I was... Continue Reading »
If you are from the eastern part of our beautiful state, you will know this recipe is pronounced “per-low,” and not as the spelling suggests. Whether you live from the sea to the mountains, you will like this dish... Continue Reading »
(Edited April 27, 2017) It has been more than 40 years since I first saw, baked and enjoyed today’s recipe. It is from “The Meal Ticket,” a cookbook published by the Westminster Jaycees in 1974-75 “in honor of the... Continue Reading »
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