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We see them in newspapers, magazines and on canned-food labels, but the best place I like to find them is in local cookbooks. I’m talking about recipes, because we know that if the contributor has his or her name... Continue Reading »
We are a month away from it all. The tree is down and out, the fruitcake, ham/turkey, collards, and black-eyed peas are eaten, children are back in school, people are back at their jobs, and we are in the... Continue Reading »
Today’s recipe is an easy one, and you may have prepared tenderloin in a similar way. It can be made ahead of the time you need it, giving you more time to prepare the other parts of the meal.... Continue Reading »
From both parents, I got the “hugging” gene. My late husband Ed did not get such a gene from either parent. When both sets of my aunts, uncles, cousins, etc., met, it would take 10 minutes or more for... Continue Reading »
“This is good,” I heard from four of my nearby diners at our monthly church supper. Two of our children also had pronounced it a good dish when I offered them a forkful for tasting, and I want you... Continue Reading »
This recipe is similar to one published recently, and they both contain good, fresh vegetables. I saw a similar recipe in a column a couple of years ago, but I made several changes so that it’s almost a whole... Continue Reading »
There are a lot of good things about summer, but many of us would put fresh corn near the top of the list. Your supermarket will probably offer corn most of the year, but here in our South Carolina... Continue Reading »
Today’s salad was made for hot summer days. Several home magazines have printed similar ones this summer, but I’m sure none was as good as Fresh Vegetable Marinate from Rachel Stucker of Providence Baptist Church in Pageland. The recipe... Continue Reading »
“I want you to give Nena this recipe,” my fellow church member and lunch guest Ray said of his wife, Nena, as they joined me for lunch one day recently. I promised I would, so now I am sharing... Continue Reading »
Being an honest and truthful person — both good characteristics for a Baptist — I will say about today’s recipe that you may want to add something. A few days ago, I was looking for a recipe from the... Continue Reading »
Today’s recipe is a good one that you and your family will enjoy. It tastes good, is easy to prepare, looks pretty on the table, and is healthy. I found the recipe in the cookbook published by Calvary Baptist... Continue Reading »
“I made that when I was a youngster,” my friend Marie said as we talked in the aisle of the supermarket where I had gone to buy ingredients for Joyce Tonroy’s Ugly Duckling Cake. The supermarket aisles are my... Continue Reading »
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