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Who or when, I don’t know, but to someone at some time we owe a great thank you for, first, developing pasta (specifically macaroni), and, second, for combining it with cheese to make that staple of tables everywhere. This... Continue Reading »
You may see this recipe in many church cookbooks, and you may have prepared it yourself (and if you haven’t, you should). It has been around for a while; I cooked it in my kitchen some time ago. I... Continue Reading »
Cabbage and collards and kale. Oh my! I’m not saying that if you regularly eat these you will be able to leap tall buildings in a single bound, but you will be healthy and smile more. It’s fall, so... Continue Reading »
The envelope involving an unsolved mystery and containing two recipes has been lying in “the stack” for a few months. The two recipes were for Spice Cake and Pineapple Ice Box Cake. Mailed from Florence, the envelope contained no... Continue Reading »
Hearty menus increase as the thermometer reading decreases, but one meal a day — whatever time of year — needs its vegetables, so try squash. There must be a dozen or more recipes called “Squash Casserole,” and you will... Continue Reading »
Don’t you love the name of this church? It’s Pleasant Grove, and it’s located in the Upstate near the Greenville-Spartanburg airport, although it has a Greer address. A member of the Three Rivers Baptist Association, where Randy Bradley serves... Continue Reading »
Our neighbor to the south calls itself the Peach State, but we here in our beautiful South Carolina know both in our hearts and statistically that we produce more peaches than they do. However, we are polite and kind... Continue Reading »
Every household and every restaurant serves them. People living alone or large families serve them. Some say green “salat” — others say mixed salad, fresh salad, tossed salad, garden salad, etc. Regardless of the name you use, this dish... Continue Reading »
We are continuing our bow to South Carolina’s long coast line and fishing/seafood industry. Years ago, you couldn’t have had today’s dish during the summer because oysters were usually not available in months that didn’t contain the letter “r.”... Continue Reading »
We should eat more fish. Jesus and his group spent time fishing, and on one occasion he cooked fish for his special 12. We may not all enjoy fishing. It involves lots of sitting and being quiet, with not... Continue Reading »
It’s one of those things about which there is no in-between: You either like curry, or you don’t. If you don’t like curry, then you may not want to continue this. If you do, just stay with me and... Continue Reading »
It can be a balmy spring Sunday, or one where the wind is banging on your house and whipping shrubbery to and fro. If it is the latter, you’ll be glad to be indoors. You’ll be even more glad... Continue Reading »
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