Recipes

Ah! Sunday dinners and family reunions! Where would these be without chicken pie, that staple for the family and for covered dish gatherings? Many of today’s magazines show exciting recipes you will surely want to make, but for consistent... Continue Reading »

I need to drop about 15 pounds, and not because of vanity or health. I made peace with my appearance years ago, and my health will allow me to make today’s recipe for many years. No, the reason for... Continue Reading »

They were more popular a few years ago, but one doesn’t see them as much now as previously. I like them. They are pretty on the plate or buffet, simple to make, and usually must be made a day... Continue Reading »

So tell me, how many menus or recipes have you read which ended with “served with a green salad” or maybe “served with a green salad and hot rolls,” etc.? This “green salad” is a staple of restaurants and... Continue Reading »

Today I am distressed, distraught and disturbed — not about our recipe (which is a good one), but about an article from a newspaper dated Feb. 12, 1989, concerning the decline of dinner parties. I found the clipping while... Continue Reading »

Who or when, I don’t know, but to someone at some time we owe a great thank you for, first, developing pasta (specifically macaroni), and, second, for combining it with cheese to make that staple of tables everywhere. This... Continue Reading »

You may see this recipe in many church cookbooks, and you may have prepared it yourself (and if you haven’t, you should). It has been around for a while; I cooked it in my kitchen some time ago. I... Continue Reading »

Cabbage and collards and kale. Oh my! I’m not saying that if you regularly eat these you will be able to leap tall buildings in a single bound, but you will be healthy and smile more. It’s fall, so... Continue Reading »

The envelope involving an unsolved mystery and containing two recipes has been lying in “the stack” for a few months. The two recipes were for Spice Cake and Pineapple Ice Box Cake. Mailed from Florence, the envelope contained no... Continue Reading »

Hearty menus increase as the thermometer reading decreases, but one meal a day — whatever time of year — needs its vegetables, so try squash. There must be a dozen or more recipes called “Squash Casserole,” and you will... Continue Reading »

Don’t you love the name of this church? It’s Pleasant Grove, and it’s located in the Upstate near the Greenville-Spartanburg airport, although it has a Greer address. A member of the Three Rivers Baptist Association, where Randy Bradley serves... Continue Reading »