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“Do not forget to show hospitality to strangers, for by so doing some people have shown hospitality to angels without knowing it.” (Hebrews 13:2) Summertime is a wonderful time to eat outside, and picnics can be anywhere. When my... Continue Reading »
I believe Sunday is a wonderful time for enjoying our families and friends. I want to share with you something I do while I am cooking. It is called “Praying Stop Sign to Stop Sign.” Pray for everyone on... Continue Reading »
There are three other areas to include in a pantry. The refrigerator and the freezer are the cold pantries. Also, there is a fresh fruits pantry — it can be in your refrigerator or the freezer, or on the... Continue Reading »
Having a pantry is essential for eating healthy and is also important for getting real food on the table. It helps you stay on your budget and it takes the stress off because everything you need to make healthy... Continue Reading »
Editor’s Note: With this month’s issue, we are pleased to welcome to our pages Mary Beth Oxendine, who will be familiar to some of our readers through her WGGS television program, “Cooking with Miss O.” She is the author... Continue Reading »
I tried (I really did) to find the contributor of this interesting soup, but I could not. The recipe is from the Texas Peanut Producers Board by way of the “Taste and Tales from Texas” cookbook. Because our state... Continue Reading »
The holidays are over, ball games are won and lost, school is back in session, Christmas “thank yous” are written, and life is settling down for a couple of months of winter. Instead of sharing a recipe with you... Continue Reading »
We could learn a lot from young George Washington: The first thing is to always tell the truth. Now the story does not tell us where young George got the hatchet, because he should not have been playing with... Continue Reading »
Everybody likes desserts, even if our bodies tell us we should go easy on the serving size! You will like today’s recipe because it makes enough to serve 10 to 12 people at a family gathering or for a... Continue Reading »
There are so many changes in the world, and even in our own little areas, that it is sometimes a challenge to keep up with them. One change is in our menus, whether at home or in a restaurant.... Continue Reading »
Contrary to my normal practice of preparing the recipes I share with you each month, I have not made this one — but I will. The reason? A kitchen fire … and it wasn’t my fault. It was the... Continue Reading »
Continuing our recipes from yesteryear today, I am offering you a good one from “Southern Cooking” published by Ruralist Press in 1928 and edited by Mrs. S.R. Dill. I’m pretty sure the copyright has expired. The title page identifies... Continue Reading »
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