Mary Beth Oxendine

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Mary Beth’s Kitchen: Southern Vegetable Soup & Corn Bread

Fall is here, and children have gone back to school. Soon the evenings will be cooler, and football Fridays are back! So, of course, I have to pull out my recipe for vegetable soup and corn bread. Luckily, we... Continue Reading »

Mary Beth’s Kitchen: Summer Chicken Salad

“Do not forget to show hospitality to strangers, for by so doing some people have shown hospitality to angels without knowing it.” (Hebrews 13:2) Summertime is a wonderful time to eat outside, and picnics can be anywhere. When my... Continue Reading »

Mary Beth’s Kitchen: Crock-Pot Chicken

I believe Sunday is a wonderful time for enjoying our families and friends. I want to share with you something I do while I am cooking. It is called “Praying Stop Sign to Stop Sign.” Pray for everyone on... Continue Reading »

Mary Beth’s Kitchen: Stocking a Cold & Fresh Pantry

There are three other areas to include in a pantry. The refrigerator and the freezer are the cold pantries. Also, there is a fresh fruits pantry — it can be in your refrigerator or the freezer, or on the... Continue Reading »

Mary Beth’s Kitchen: Stocking a Dry Pantry

Having a pantry is essential for eating healthy and is also important for getting real food on the table. It helps you stay on your budget and it takes the stress off because everything you need to make healthy... Continue Reading »

Mary Beth’s Kitchen: Famous Brownies

Editor’s Note: With this month’s issue, we are pleased to welcome to our pages Mary Beth Oxendine, who will be familiar to some of our readers through her WGGS television program, “Cooking with Miss O.” She is the author... Continue Reading »