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This is one of the most delicious chicken recipes I have ever had. It may seem like a lot of ingredients — but it’s inexpensive, and you may have most of them already in your pantry or fridge. It’s... Continue Reading »
Lady Baltimore Cake has long been a favorite in South Carolina. I chose to share this recipe because of its connection to the Upstate. This recipe was first introduced to my hometown of Greenville, when it was featured in... Continue Reading »
Continuing our overview of past U.S. presidents, I’d like to skip ahead to our 16th president, Abraham Lincoln. On Feb. 12, 1809, Lincoln was born in a small log cabin near Hodgenville, Ky. He and his family moved to... Continue Reading »
I hope you all enjoyed the first presidential cookie recipe and were able to share it with loved ones while learning a bit of U.S. history in the process. For the second installment of this series, naturally we’ll be... Continue Reading »
In light of the uncertain times we are living in, I decided to share something a little different with our readers. Everyday life is, for the time being, a lot different for most of us — and even more... Continue Reading »
When you’re sick, you need to eat foods that build your immune system. When we give our families sugary foods, it weakens the immune system, making it harder to get over illnesses without secondary infections. I learned how to... Continue Reading »
This is a healthy, fat-free chicken broth. It’s easy, inexpensive and has many nutritional benefits. This broth is nutrient-dense with amino acids and minerals, which make it easy to digest while boosting immunity and also fighting inflammation and joint... Continue Reading »
Take any fresh fruit that is in season at that time of year and toss together. I serve any of these fruit combinations in the morning about 15 to 20 minutes before breakfast. This makes sure that my family... Continue Reading »
I am one of three girls. My oldest sister was a home economics teacher, and her recipe that we all loved the most is Kathy’s Southern Yeast Rolls. This recipe is very easy to make. It will pair wonderfully... Continue Reading »
This recipe for Roast Beef with Gravy is my family’s favorite in the winter. We make sandwiches from the leftovers the next day. The leftovers can also be shredded and added to vegetable soup for a richer flavor. This... Continue Reading »
My favorite recipe for the holidays is my Southern Squash Casserole. It’s a special time of year for remembering how America is so blessed, and reminds me to pray harder this coming year for our country. Hope you all... Continue Reading »
When I stopped teaching to be home with my children, I made afternoon snacks. The first one I did was lemon poppy seed muffins. Many times, I would have the muffins hot out of the oven, and then we... Continue Reading »
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