Mary Beth’s Kitchen: Crock-Pot Chicken

I believe Sunday is a wonderful time for enjoying our families and friends. I want to share with you something I do while I am cooking. It is called “Praying Stop Sign to Stop Sign.” Pray for everyone on your street and for the salvation of their households! Pray from the stop sign on the […]

Mary Beth’s Kitchen: Stocking a Cold & Fresh Pantry

There are three other areas to include in a pantry. The refrigerator and the freezer are the cold pantries. Also, there is a fresh fruits pantry — it can be in your refrigerator or the freezer, or on the counter in your kitchen. All of the pantries complete how we stock our healthy food, and […]

Mary Beth’s Kitchen: Stocking a Dry Pantry

Having a pantry is essential for eating healthy and is also important for getting real food on the table. It helps you stay on your budget and it takes the stress off because everything you need to make healthy meals is in your pantry. Each recipe I will be doing will be from this pantry, […]

Mary Beth’s Kitchen: Famous Brownies

Editor’s Note: With this month’s issue, we are pleased to welcome to our pages Mary Beth Oxendine, who will be familiar to some of our readers through her WGGS television program, “Cooking with Miss O.” She is the author of a cookbook, “Healthy, Simple, Southern Style Cooking on One Income,” and is a member of […]